Filipino Pork Barbecue is a delicious grilled marinated pork skewed in little bamboo skewers. In this episode I go over how to make a filipino BBQ pork.
Filipino Pork Barbecue Recipe Barbecue Pork Pork Pork On A Stick
Barbecue is a dry heat method of cooking wherein charcoals are flamed up and then a metal grill is placed on top of hot coals.

Filipino pork bbq recipe. Unlike those of Pork Barbecue prepared in other countries where the meat is first dry rub with seasonings before grilling the flesh of Filipino Barbecue is first to soak in. In a large mixing. The recipe is quite simple but a few ingredients you will need to get at a Filipino market like t.
Mix all the ingredients together including the pork. Pork BBQ Recipe. Add the meat in an air-tight container larger than the amount of meat inside leaving room for the marinade.
Once done cover each exposed stick with foil and place on top of the greased rack and arrange side by side. Cut the pork shoulder into cubes about one inch in size all around. Skewer 3 to 4 pcs.
Here are the ingredients3 lbs pork shoulder sliced into thin piecesBBQ marinade3 tablespoons Knor. Preheat the oven to 400F and position the oven rack in the middle. This video will teach you how to make Pinoy Pork Barbecue.
Of pork in each stick. Cook over live charcoal until almost done. This Filipino Style Pork Barbecue Recipe or BBQ is a common scene during holidays in the Philippines like Christmas Eve and New Years celebrations this Pork Barbecue.
Marinate overnight in the refrigerator.
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